Preparation

Step 1: In a food processor or blender, add frozen cranberries, basil leaves, garlic cloves, sliced almonds, parmesan cheese, peppercorns, cayenne powder / recd chili powder, olive oil, and salt and blend until smooth. Using a spatula scrape the sides of the food processor every few seconds to ensure uniform and quick blending. Adjust the salt as per your taste.
Step 2: Cook the pasta according to package instructions in salt boiling water, drain them and keep this aside. Meanwhile heat 1 tbsp of oilve oil in a non-stick pan. Add frozen cranberries and saute for 2-3 minutes or until they become soft. Transfer this to a plate. You will use this for garnish. In the same pan add remaining 1/2 tbsp. of oilve oil and the prepared pesto from step 1 and saute on a medium flame for 2 minutes. Add cooked pasta to pan and mix until well combined. Cranberry Pesto Pasta is now ready. Garnish with cranberries, grated parmesan cheese, cilantro or basil, spring onions and drizzle with olive oil if desired.