Quick & Easy & Oh So Delicious!
When asked "what do you put it on?" referring to our Cranberry Chutney, our first response is always brie! It's so simple and really is the perfect pair. You can pour it over as is, or bake the brie first for a tasty gooey dip. This recipe, as you can see is very simple so it is a great appetizer to bring to a gathering and won't take you long to prepare but everyone will love it! Recipe and photography by Sarah Knoebel of @sarah_licious_eats. Try it out, take a picture and post to your social media and tag us, @CapeCodSelect for a chance to be featured on our social media!
*Need a jar of Cranberry Chutney? Order a 2pk online today! Order Here.
1 Brie Wheel
3-4 Tbsp. Cape Cod Select Cranberry Chutney
1/2 tsp. Fresh Rosemary
1/4 Cup Chopped Pecans
Drizzle of Honey
Top brie wheel with cranberry chutney, fresh rosemary, chopped pecans and honey. Serve with crackers.
If you'd like to make your own chutney from scratch you can follow our recipe here. It is a tad different than our jarred recipe (the jarred does not have apple in it, but you can decide if you want the apple or not!)
Keep brie as is, or pop in the oven before topping with chutney and other ingredients for a melted version. Amazing either way!
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