Sweet Potato Cranberry Breakfast Bake

Your Morning Just Got Better

  • preparation

    Preparation time

    10 Minutes

  • portions



  • cooks

    Cooks In

    40 Minutes


This recipe is going to amaze you! So good and as impresive as it looks, it's relatively easy to make in just 40 minutes! Sweet Potato Cranberry Breakfast Bake was created and photographed by Maria of Food By Maria Blog. You can see her step by step recipe and video here. Give her Instagram a follow too for more amazing recipes! @FoodByMaria. Did you make this recipe? Make sure to tag us @CapeCodSelect so we can see it and share it!



  • 1-2 medium sweet potatoes, sliced thin (about 3-4 mm)(about 4-5 cups sliced sweet potatoes)
  • 4 tbsp butter (divided)
  • 1 garlic clove, minced
  • 1 small shallot, minced
  • 1 heaping cup Cape Cod Frozen Cranberries
  • 2 tbsp water
  • 1 tbsp maple syrup
  • 1/4 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4-6 eggs
  • 1/2 cup crumbled feta cheese
  • parsley for garnish

  1. Preheat the oven to 400F. Grease with butter or cooking spray a 9-10 inch cast iron pan or casserole dish.
  2. While the oven preheats, fill a medium-large pot with water and bring to a boil. Once boiling, add the thinly sliced sweet potatoes to the water and cook for 3-5 minutes, until just tender. Drain and set aside.
  3. To a medium pan add 2 tbsp butter and turn to medium heat. Add the minced garlic and shallot and saute a few minutes unti fragrant and shallot is softened. Add in the cranberries and water and bring to a simmer over medium-high heat. Once simmering, turn to medium low heat and cook for about 7-8 minutes, stirring occasionally until cranberries are reduced to a jammy like texture. Set aside.
  4. To a small pot or pan, melt together 2 tbsp butter, maple syrup, cumin, salt and pepper. Once melted give it a good stir to combine and set aside.
  5. Add the boiled sweet potato slices to the greased cast iron pan. Spread the cranberry mixture over top of the sweet potatoes. Drizzle the melted butter mixture over everything and then bake in the oven for 15 minutes.
  6. Remove from the oven and crack 4-6 eggs, in seperate spots, over the bake (depending on how many people you're serving). Sprinkle the crumbled feta over and then add a big pinch of salt and pepper over the eggs. Put back in the oven and bake for 8-12 minutes, until your desired egg doneness.
  7. Garnish with parsley and serve.


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