In a high powered blender combine 2-3 cups of Tropical Blend and 1 cup Oat Milk. Make this batch more pink by making sure plenty of frozen cranberries are mixed in. Blend until well combined. (If the blend is too thick just add a little more oat milk and reblend). 

Transfer blended mix into a measuring cup or a container with a spout for easy pouring and set aside.

Next, in a cleaned out blender, add the next batch of Tropical Blend, about 2-3 cups. Keep this batch lighter by only using the pineapple, mango and banana and a couple of cranberries for a lighter color. Add 1 cup of Oat Milk and blend. Again adding more milk if needed.

Next fill popsicle molds. (a silicone mold works best, @lunchesandlittles recommends this one) You can do a mix of solid colors as well as fun alternating / layered look by adding one mix about halfway and then pouring the other mix on top. (Do this slowly). 

Once each mold has been filled put the lid on the mold, pop in a popsicle stick and freeze overnight or for atleast 6 hours.

When ready to serve, remove from mold and sprinkle with shredded coconut if you'd like! Eat immedieately. 

Want to get fancy? Add some fresh fruit chunks, such as banana slices or pineapple etc. to the mold prior to filling. You can add shredded coconut here too.

Recipe makes approximately 10 pops depending on the size of your mold.