Fall Cranberry Sangria

Perfect for Fall Sippin'

  • preparation

    Preparation time

    5 Minutes

  • portions

    Portions

    6+

  • cooks

    Cooks In

    2 Minutes

HISTORY

How do you like them apples...in your sangria? A tasty fall inspired sangria that combines everyone's favorite fall flavors, apples and cranberries. A sippable beverage for lounging by the bonfire or entertaining friends for the football game. 

RECIPE

Ingredients

1 Apple

1 Orange

1 Cup Frozen Cape Cod Select Cranberries

1 Bottle Red Wine (We used Cabernet Savignon)

1 Cup Spiced Rum

1/4 Cup Triple Sec

1 Cup Cranberry Juice (Not cocktail - the tart, no sugar added, healthy one!) 

1 Cup Apple Cider



1. Prep fruit - cube apple and slice orange and put in a pitcher. 

2. Pour frozen cranberries into the pitcher. 

3. Add red wine, spiced rum, triple sec, cranberry juice, and apple cider. Stir and place in the fridge for at least 1 hr to chill and let the flavors combine. 

4. Serve over ice with a sprinkle of cinnamon. (Can add a splash of soda water for some fizz if you'd like!) 

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