Fall Cranberry Sangria
Perfect for Fall Sippin'
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Preparation time
5 Minutes
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Portions
6+
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Cooks In
2 Minutes
HISTORY
How do you like them apples...in your sangria? A tasty fall inspired sangria that combines everyone's favorite fall flavors, apples and cranberries. A sippable beverage for lounging by the bonfire or entertaining friends for the football game.
RECIPE
Ingredients
1 Apple
1 Orange
1 Cup Frozen Cape Cod Select Cranberries
1 Bottle Red Wine (We used Cabernet Savignon)
1 Cup Spiced Rum
1/4 Cup Triple Sec
1 Cup Cranberry Juice (Not cocktail - the tart, no sugar added, healthy one!)
1 Cup Apple Cider
1. Prep fruit - cube apple and slice orange and put in a pitcher.
2. Pour frozen cranberries into the pitcher.
3. Add red wine, spiced rum, triple sec, cranberry juice, and apple cider. Stir and place in the fridge for at least 1 hr to chill and let the flavors combine.
4. Serve over ice with a sprinkle of cinnamon. (Can add a splash of soda water for some fizz if you'd like!)
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Cooks In: 30 min.