Preparation

1. Preheat oven to 325 degrees and spray bundt cake pan with non-stick spray.
2. In a large mixing bowl, combine cake mix, water, oil and eggs and mix well until no lumps are in the batter.
3. Gently fold in frozen cranberries and semi-sweet chocolate chips.
4. Pour batter into greased bundt pan and bake for 38-45 minutes, or until a toothpick comes out clean.
5. While cake is baking, prepare the white chocolate glaze by combining the chocolate chips and heavy whipping cream in a saucepan and cooking over low heat until melted and smooth. Remove from heat and cool for 10-15 minutes before drizzling on the cake.
6. Once cake is fully cooked, place bundt pan on a cooling rack and let cool for 10 minutes before flipping onto a serving platter. Let the cake gradually release on its own before removing the bundt pan. Allow cake to cool completely out of the pan before drizzling with while chocolate glaze.
7. Drizzle white chocolate with a spoon and garnish cake with fresh cranberries before serving.