Now we know brussels sprouts get a bad rap for being a “yucky vegetable” but we have a feeling you’ll like these ones. Tossed in balsamic vinegar and maple syrup to help add a sweet flavor. The cranberries and gorgonzola cheese add a flavor combo sure to impress and topped with walnuts to add a crunch, your going to love this dish. Great as a side dish or add chicken to make it an entree.

Helpful hint: Make sure brussels sprouts are cooked to your liking before removing from heat. We know some people like theirs crunchy versus cooked through, adjust the time to your preference.