Serving

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine sugar and butter until light and fluffy.
3. Add 1 egg at a time and beat after each is added.
4. In a second bowl, combine all of the dry ingredients.
5. Gradually add the dry mixture into the wet ingredients and mix together with milk and vanilla.
6. Add frozen fruit to mixture and fold in.
7. Spray a 12 cup muffin tin with cooking spray. (May use muffins liners if desired)
8. Fill muffin tin with batter.
9. Sprinkle sugar on top of unbaked muffins.
10. Bake for 30-35 minutes or until cooked throughout. Allow muffins to cool.
11. Move muffins onto a cooling rack to finish cooling.
12. Optional: Brush melted butter on top of muffin and sprinkle with a bit more sugar.