Cranberry Cream Cheese Baked French Toast
Mmmmmm Yummy!
-
Preparation time
45 Minutes
-
Portions
4-6
-
Cooks In
35 Minutes
HISTORY
Are you ready to try this delicious Cranberry Cream Cheese Baked French Toast? It is the perfect Sunday morning breakfast or even make a tradition and enjoy it each Christmas morning with the family. Prep the night before and let it soak overnight and all you'll have to do is bake it in the morning! This recipe was created and photograped by Jessy of @TwoHeapingTeaspoons
RECIPE
Ingredients
- 6 thick slices of brioche
- About 6-10 tsps whipped cream cheese
- Handful of frozen Cape Cod Select cranberries
- 3 eggs
- 2 cups half & half (or a combination of milk and half & half)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon powder
- 2 tbsp melted butter
- Powdered sugar for dusting
- Lightly grease a baking dish and layer the brioche slices inside.
- Add dollops of cream cheese and frozen cranberries in the nooks and crannies.
- In a separate bowl, whisk together eggs, half & half, sugar, vanilla extract, and cinnamon powder. Pour this custard mixture all over the brioche, making sure every part gets soaked.
- Let it soak for at least 30 minutes or overnight.
- Bake at 350° covered for 30 minutes, then uncover and broil for 2 minutes.
- Brush melted butter over the brioche and dust with powdered sugar.
- Serve with a drizzle of syrup and ENJOY
BACK TO RECIPESShare this recipe:
Cooks In: