Puff Pastry Baked Brie with Cranberry Chutney
Crowd Favorite App!
-
Preparation time
5 min.
-
Portions
Serves 8+
-
Cooks In
30 Minutes
HISTORY
One of our original recipes that we have continued to make time and time again. It's a crowd favorite and pairs great next to a charcuterie board.
RECIPE
Ingredients
1/2 Cup Cranberry Chutney (See Cranberry Chutney Recipe or purchase our jarred chutney here)
1 Brie Round
1 Sheet Puff Pastry (Thawed)
1 Egg
2 Tbs. Milk
Preparation
Spread out sheet of puff pastry. Place ½ cup cranberry chutney in the center of the puff pastry and spread to size of Brie round. Center Brie on top of cranberry chutney. Fold up edges to enclose Brie. Place on baking sheet with seam side of pastry down.
Mix egg and milk. Brush pastry with egg wash. Bake at 350 for about 30 minutes or until golden brown. Enjoy!
BACK TO RECIPESShare this recipe:
Cooks In: 20 Minutes