Puff Pastry Baked Brie with Cranberry Chutney

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  • preparation

    Preparation time

    5 min.

  • portions

    Portions

    Serves 8+

  • cooks

    Cooks In

    30 Minutes

HISTORY

One of our original recipes that we have continued to make time and time again. It's a crowd favorite and pairs great next to a charcuterie board. 

RECIPE

Ingredients

1/2 Cup Cranberry Chutney (See Cranberry Chutney Recipe or purchase our jarred chutney here)
1 Brie Round
1 Sheet Puff Pastry (Thawed)
1 Egg
2 Tbs. Milk



Preparation

Spread out sheet of puff pastry. Place ½ cup cranberry chutney in the center of the puff pastry and spread to size of Brie round. Center Brie on top of cranberry chutney. Fold up edges to enclose Brie. Place on baking sheet with seam side of pastry down.

Mix egg and milk. Brush pastry with egg wash. Bake at 350 for about 30 minutes or until golden brown. Enjoy!

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