Not your traditional salsa!
This recipe came to us in 2018 during our Blogger Recipe Challenge. We loved the creativity of this recipe and loved the taste even more! A big part of why we host blogger recipe challenges is to get people thinking outside of the box and show how versatile cranberries truly are. This recipe hit that right on the nail and was deserving of a runner up title! Cranberry Queso Blanco Salsa by Rebecka Evans is a must try recipe! She even has a few more amazing cranberry recipes on her blog as well! Check them out!
1 Cup Cape Cod Select Frozen Cranberries
1 Tsp. Sugar
2 Tbsp. Cranberry Juice
1 Tbsp. Fresh Squeezed Lime Juice
3 Tbsp. Chopped Fresh Cilantro
1 Cup Frozen Sweet Corn
1 Large Red Bell Pepper, Chopped Fine
1 Large Yellow Bell Pepper, Chopped Fine
1 Large Fresh Jalapeño, Seeded And Ribs Removed
1/2 Cup Chopped Sweet Yellow Onion
1 1/3 Cups Queso Blanco With Green Chilies
salt & Pepper To Taste
Add cranberries, cranberry juice, lime juice and sugar to a small saucepan.
Cook over medium heat, stirring until sugar is dissolved. Cook until hot but not boiling.
Strain liquid from cranberries into a medium sized bowl.
Rough chop the cooled cranberries and add to the bowl.
Chop red and yellow peppers, jalapeño, onion and cilantro and add to the bowl.
Add sweet corn, and Queso Blanco to the bowl and toss mixture aside.
Garnish with more cilantro and fresh lime wedges.
Serve with corn chips and enjoy!
Sign up for our email newsletter to receive mealtime inspiration, special savings,
Cape Cod updates and more!